Gluten-free diets exclude the protein gluten, which is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. Gluten-free diets are essential for people with celiac disease, an autoimmune disorder that causes damage to the small intestine when gluten is consumed. People with non-celiac gluten sensitivity and wheat allergy may also benefit from a gluten-free diet. Browse our selection of Gluten-Free sweets here.