Gelatine free refers to food or other products that do not contain any form of gelatine. Gelatine is a protein derived from the collagen found in animal skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatine free products are suitable for vegetarians and vegans, as well as those with religious dietary restrictions. Browse our selection of Gelatine-Free sweets here.